Formation of DNA adducts in wild-type and transgenic mice expressing human sulfotransferases 1A1 and 1A2 after oral exposure to furfuryl alcohol

Furfuryl alcohol (FFA) is present in many heat-treated foods as a result of its formation via dehydration of pentoses. It is also used legally as a flavouring agent. In an inhalation study conducted in the National Toxicology Program, FFA showed some evidence of carcinogenic activity in rats and mic...

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Publicat a:Mutagenesis
Autors principals: Høie, Anja Hortemo, Monien, Bernhard Hans, Sakhi, Amrit Kaur, Glatt, Hansruedi, Hjertholm, Hege, Husøy, Trine
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2015
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540787/
https://ncbi.nlm.nih.gov/pubmed/25904584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/mutage/gev023
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