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Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
Dairy propionibacteria are actinomycetales found in various fermented food products. The main species, Propionibacterium freudenreichii, is generally recognized as safe and used both as probiotic and as cheese starter. Its probiotic efficacy tightly depends on its tolerance towards digestive stresse...
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| Izdano u: | PLoS One |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4537189/ https://ncbi.nlm.nih.gov/pubmed/26275229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0135780 |
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