Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transition are, however, driving the demand for non-dairy f...

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Опубликовано в: :Front Microbiol
Главные авторы: Tarnaud, Florian, Gaucher, Floriane, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Jardin, Julien, Briard-Bion, Valérie, Guyomarc’h, Fanny, Gagnaire, Valérie, Jan, Gwénaël
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7736159/
https://ncbi.nlm.nih.gov/pubmed/33335514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.549027
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