Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Propionibacterium freudenreichii is a beneficial bacterium that modulates the gut microbiota, motility and inflammation. It is traditionally consumed within various fermented dairy products. Changes to consumer habits in the context of food transition are, however, driving the demand for non-dairy f...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Tarnaud, Florian, Gaucher, Floriane, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Jardin, Julien, Briard-Bion, Valérie, Guyomarc’h, Fanny, Gagnaire, Valérie, Jan, Gwénaël
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2020
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7736159/
https://ncbi.nlm.nih.gov/pubmed/33335514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.549027
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