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Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein qual...
Zapisane w:
| Wydane w: | PLoS One |
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| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4534040/ https://ncbi.nlm.nih.gov/pubmed/26267859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134634 |
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