Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

BACKGROUND: The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produced in a given terroir is uni...

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Detalles Bibliográficos
Publicado en:BMC Plant Biol
Main Authors: Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E., Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2015
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4527360/
https://ncbi.nlm.nih.gov/pubmed/26245744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0584-4
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