Loading...
Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
The postharvest dehydration of grape berries allows the concentration of sugars and other solutes and promotes the synthesis of metabolites and aroma compounds unique to high-quality raisin wines such as the passito wines made in Italy. These dynamic changes are dependent on environmental parameters...
Na minha lista:
| Udgivet i: | Hortic Res |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459318/ https://ncbi.nlm.nih.gov/pubmed/32922813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-00362-5 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|