Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon

This study investigated the dietary habits and food preferences of elementary school students. The survey was conducted by means of a questionnaire distributed to 4th and 5th grade elementary school students (400 boys and 400 girls) in urban and suburban areas of Daejeon. The results of this study w...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Clin Nutr Res
Egile Nagusiak: Park, Eun-Suk, Lee, Je-Hyuk, Kim, Myung-Hee
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Clinical Nutrition 2015
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525136/
https://ncbi.nlm.nih.gov/pubmed/26251838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.3.190
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