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Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon

This study investigated the dietary habits and food preferences of elementary school students. The survey was conducted by means of a questionnaire distributed to 4th and 5th grade elementary school students (400 boys and 400 girls) in urban and suburban areas of Daejeon. The results of this study w...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Clin Nutr Res
Κύριοι συγγραφείς: Park, Eun-Suk, Lee, Je-Hyuk, Kim, Myung-Hee
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: The Korean Society of Clinical Nutrition 2015
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4525136/
https://ncbi.nlm.nih.gov/pubmed/26251838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.3.190
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