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Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide
The selenylation modification of Schisandra chinensis polysaccharide (SCP) was conducted by the HNO(3)–Na(2)SeO(3) method respectively under nine conditions according to L(9)(3(4)) orthogonal design. Nine selenizing SCPs, sSCP(1)–sSCP(9), were obtained, and their antioxidant activities were compared...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4521803/ https://ncbi.nlm.nih.gov/pubmed/26230941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134363 |
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