Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide

The selenylation modification of Schisandra chinensis polysaccharide (SCP) was conducted by the HNO(3)–Na(2)SeO(3) method respectively under nine conditions according to L(9)(3(4)) orthogonal design. Nine selenizing SCPs, sSCP(1)–sSCP(9), were obtained, and their antioxidant activities were compared...

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Vydáno v:PLoS One
Hlavní autoři: Yue, Chanjuan, Chen, Jin, Hou, Ranran, Liu, Jie, Li, Xiuping, Gao, Zhenzhen, Liu, Cui, Wang, Deyun, Lu, Yu, Li, Hongquan, Hu, Yuanliang
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4521803/
https://ncbi.nlm.nih.gov/pubmed/26230941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134363
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