Á lódáil...
Effects of Selenylation Modification on Immune-Enhancing Activity of Garlic Polysaccharide
The garlic polysaccharide was modified by HNO(3)-Na(2)SeO(3) method according to orthogonal design L(9)(3(4)) to obtain nine selenizing garlic polysaccharides, sGPS(1)-sGPS(9). Their effects on chicken peripheral lymphocytes proliferation in vitro were compared by MTT assay. The results showed that...
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| Main Authors: | , , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Public Library of Science
2014
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907442/ https://ncbi.nlm.nih.gov/pubmed/24497946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0086377 |
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