Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This change would likely...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Saavedra-Garcia, Lorena, Bernabe-Ortiz, Antonio, Gilman, Robert H., Diez-Canseco, Francisco, Cárdenas, María Kathia, Sacksteder, Katherine A., Miranda, J. Jaime
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2015
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4520464/
https://ncbi.nlm.nih.gov/pubmed/26225848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134700
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