Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

BACKGROUND: In resourced-constrained settings, daily cooking practices are still the norm. Replacing sodium in regular salt to produce potassium-enriched salts are potential alternative routes to reduce sodium intake, paired with the benefit associated with potassium intake. This change would likely...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Saavedra-Garcia, Lorena, Bernabe-Ortiz, Antonio, Gilman, Robert H., Diez-Canseco, Francisco, Cárdenas, María Kathia, Sacksteder, Katherine A., Miranda, J. Jaime
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4520464/
https://ncbi.nlm.nih.gov/pubmed/26225848
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134700
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