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Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru
Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants...
Guardado en:
| Publicado en: | Nutrients |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537813/ https://ncbi.nlm.nih.gov/pubmed/28678190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070698 |
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