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Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
Millets have the potential to contribute to food security and nutrition, but still these are underutilized crops. The present study was undertaken with a view to analyse the physico-chemical, functional and nutritional composition of foxtail millet, barnyard millet and rice and to compare the sensor...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519513/ https://ncbi.nlm.nih.gov/pubmed/26243936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1617-y |
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