טוען...
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index
The present study was undertaken to develop finger millet incorporated noodles for diabetic patients. Finger millet variety VL-149 was taken. The finger millet flour and refined wheat flour (RWF) were evaluated for nutrient composition. The finger millet flour (FMF) was blended in various proportion...
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2011
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3931870/ https://ncbi.nlm.nih.gov/pubmed/24587528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0530-x |
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