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Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life
Little millet is a minor cereal crop contains several nutraceutical components. Ready To Cook (RTC) flakes of the millet exhibited higher total dietary fiber content (22.40 %) compared to dehulled grain (15.80 %). One serving (30 g) of RTC flakes provided 2.25 g of protein, 0.13 g of fat, 0.13 g of...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554602/ https://ncbi.nlm.nih.gov/pubmed/26345032 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1663-5 |
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