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Hydration kinetics of little millet and proso millet grains: effect of soaking temperature
Hydration characteristics of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) were studied at different soaking temperatures (30, 40, 50, 60 and 70 °C) and fitted into hydration models. From the initial moisture contents of 11.02 (d.b.) and 10.45% (d.b), little millet and pros...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582004/ https://ncbi.nlm.nih.gov/pubmed/31274921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03789-4 |
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