Lataa...
Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products
Millets have the potential to contribute to food security and nutrition, but still these are underutilized crops. The present study was undertaken with a view to analyse the physico-chemical, functional and nutritional composition of foxtail millet, barnyard millet and rice and to compare the sensor...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519513/ https://ncbi.nlm.nih.gov/pubmed/26243936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1617-y |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|