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Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions
The fruits of semi-soft pear (Pyrus communis) cv. Punjab Beauty harvested at three different harvest dates were stored at 0–1(0) C temperature with 90–95 % Relative Humidity for 30, 45, 60 and 75 days to assess the physical and chemical changes during storage. After every storage interval, the fruit...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519495/ https://ncbi.nlm.nih.gov/pubmed/26243965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1620-3 |
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