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MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life
BACKGROUND: Litchi has a high commercial value due to its bright color and rich nutrients. However, it deteriorates with the pericarp turning brown within 1–2 days after harvest. The factors that mediate litchi fruit senescence are complicated. MicroRNAs act as negative regulators involved in almost...
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| Veröffentlicht in: | BMC Plant Biol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4504174/ https://ncbi.nlm.nih.gov/pubmed/26179282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0509-2 |
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