Načítá se...
Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions
The fruits of semi-soft pear (Pyrus communis) cv. Punjab Beauty harvested at three different harvest dates were stored at 0–1(0) C temperature with 90–95 % Relative Humidity for 30, 45, 60 and 75 days to assess the physical and chemical changes during storage. After every storage interval, the fruit...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519495/ https://ncbi.nlm.nih.gov/pubmed/26243965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1620-3 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|