The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

PURPOSE: We investigated the effect of Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) on energy metabolism during exercise in human and animal studies. METHODS: Eight healthy men (mean age, 21.4 ± 0.7 years) participated in a single-blind, crossover study. Thirty minutes after inge...

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Detalhes bibliográficos
Publicado no:Springerplus
Main Authors: Aoi, Wataru, Takeda, Kazuya, Sasaki, Azusa, Hasegawa, Yuki, Nakamura, Yasushi, Park, Eun Young, Sato, Kenji, Iwasa, Masayo, Nakayama, Airi, Minamikawa, Mizuki, Kobayashi, Yukiko, Shirota, Koji, Suetome, Noboru
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4514729/
https://ncbi.nlm.nih.gov/pubmed/26217554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1144-y
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