Aoi, W., Takeda, K., Sasaki, A., Hasegawa, Y., Nakamura, Y., Park, E. Y., . . . Suetome, N. (2015). The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. Springerplus.
Stile di citazione ChicagoAoi, Wataru, et al. "The Effect of Katsura-uri (Japanese Pickling Melon, Cucumis Melo Var. Conomon) and Its Derived Ingredient Methylthioacetic Acid On Energy Metabolism During Aerobic Exercise." Springerplus 2015.
Citazione MLAAoi, Wataru, et al. "The Effect of Katsura-uri (Japanese Pickling Melon, Cucumis Melo Var. Conomon) and Its Derived Ingredient Methylthioacetic Acid On Energy Metabolism During Aerobic Exercise." Springerplus 2015.