3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), Enhanced Differentiation in Human Colon Cancer Cells

The fully ripened fruit of Katsura-uri Japanese pickling melon (Cucumis melo var. conomon) has rarely been used for food because the midripened fruit is utilized for making pickles, but the fully ripened fruit is no longer valuable for pickles due to the fruit body being too soft. We have considered...

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Detalhes bibliográficos
Main Authors: Nakamura, Yasushi, Nakayama, Yuko, Ando, Hitomi, Tanaka, Atsuo, Matsuo, Tomoaki, Okamoto, Shigehisa, Upham, Brad L., Chang, Chia-Cheng, Trosko, James E., Park, Eun Young, Sato, Kenji
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2435010/
https://ncbi.nlm.nih.gov/pubmed/18426216
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf072898i
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