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Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidin...
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| Publicado no: | J Clin Biochem Nutr |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512896/ https://ncbi.nlm.nih.gov/pubmed/26236097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.15-13 |
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