Učitavanje...
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidin...
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| Izdano u: | J Clin Biochem Nutr |
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| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
the Society for Free Radical Research Japan
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512896/ https://ncbi.nlm.nih.gov/pubmed/26236097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.15-13 |
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