Carregant...
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidin...
Guardat en:
| Publicat a: | J Clin Biochem Nutr |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
the Society for Free Radical Research Japan
2015
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512896/ https://ncbi.nlm.nih.gov/pubmed/26236097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.15-13 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|