Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity

The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidin...

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Detaylı Bibliyografya
Yayımlandı:J Clin Biochem Nutr
Asıl Yazarlar: Ohno, Rei-ichi, Moroishi, Narumi, Sugawa, Hikari, Maejima, Kazuhiro, Saigusa, Musashi, Yamanaka, Mikihiro, Nagai, Mime, Yoshimura, Morio, Amakura, Yoshiaki, Nagai, Ryoji
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: the Society for Free Radical Research Japan 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4512896/
https://ncbi.nlm.nih.gov/pubmed/26236097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.15-13
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