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Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between Enterococcus faecium strains EM485 and EM925 and both Escherichia coli and Clostridium perfringens . Bo...
Zapisane w:
| Wydane w: | Braz J Microbiol |
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| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Sociedade Brasileira de Microbiologia
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512068/ https://ncbi.nlm.nih.gov/pubmed/26221113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246120131245 |
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