Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61–74 yrs) in comparison with young (20–40 yrs) and middle age (41–60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20–74 years, participants...

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Vydáno v:Oxid Med Cell Longev
Hlavní autoři: Zujko, Małgorzata Elżbieta, Witkowska, Anna Maria, Waśkiewicz, Anna, Mirończuk-Chodakowska, Iwona
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4510260/
https://ncbi.nlm.nih.gov/pubmed/26236427
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/843173
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