Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly

The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61–74 yrs) in comparison with young (20–40 yrs) and middle age (41–60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20–74 years, participants...

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Dettagli Bibliografici
Pubblicato in:Oxid Med Cell Longev
Autori principali: Zujko, Małgorzata Elżbieta, Witkowska, Anna Maria, Waśkiewicz, Anna, Mirończuk-Chodakowska, Iwona
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2015
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4510260/
https://ncbi.nlm.nih.gov/pubmed/26236427
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/843173
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