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Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61–74 yrs) in comparison with young (20–40 yrs) and middle age (41–60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20–74 years, participants...
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| Publicat a: | Oxid Med Cell Longev |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4510260/ https://ncbi.nlm.nih.gov/pubmed/26236427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/843173 |
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