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Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61–74 yrs) in comparison with young (20–40 yrs) and middle age (41–60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20–74 years, participants...
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| Publicado no: | Oxid Med Cell Longev |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4510260/ https://ncbi.nlm.nih.gov/pubmed/26236427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/843173 |
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