Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors

BACKGROUND: Obesity is associated with a hypercoagulable state and increased risk for thrombotic cardiovascular events. OBJECTIVE: Establish the onset and reversibility of the hypercoagulable state during the development and regression of nutritionally-induced obesity in mice, and its relation to tr...

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Publicado en:PLoS One
Autores principales: Cleuren, Audrey C. A., Blankevoort, Vicky T., van Diepen, Janna A., Verhoef, Daniël, Voshol, Peter J., Reitsma, Pieter H., van Vlijmen, Bart J. M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4503443/
https://ncbi.nlm.nih.gov/pubmed/26176620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0131859
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