Cleuren, A. C. A., Blankevoort, V. T., van Diepen, J. A., Verhoef, D., Voshol, P. J., Reitsma, P. H., & van Vlijmen, B. J. M. (2015). Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors. PLoS One.

Cleuren, Audrey C. A., Vicky T. Blankevoort, Janna A. van Diepen, Daniël Verhoef, Peter J. Voshol, Pieter H. Reitsma, and Bart J. M. van Vlijmen. "Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile Without Affecting Relative Transcript Levels of Coagulation Factors." PLoS One 2015.

Cleuren, Audrey C. A., et al. "Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile Without Affecting Relative Transcript Levels of Coagulation Factors." PLoS One 2015.