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Production, secretion and purification of a correctly folded staphylococcal antigen in Lactococcus lactis
BACKGROUND: Lactococcus lactis, a lactic acid bacterium traditionally used to ferment milk and manufacture cheeses, is also, in the biotechnology field, an interesting host to produce proteins of medical interest, as it is “Generally Recognized As Safe”. Furthermore, as L. lactis naturally secretes...
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| 出版年: | Microb Cell Fact |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4502909/ https://ncbi.nlm.nih.gov/pubmed/26178240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0271-z |
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