Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...

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Detaylı Bibliyografya
Yayımlandı:ScientificWorldJournal
Asıl Yazarlar: da Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Prado, Guilherme, Madeira, Jovita Eugênia Gazzinelli Cruz, Silva, Marize Oliveira, de Morais, Paula Benevides, Rosa, Carlos Augusto, Pimenta, Raphael Sanzio, Nicoli, Jacques Robert
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499412/
https://ncbi.nlm.nih.gov/pubmed/26221629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/959138
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