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Use of Probiotics to Control Aflatoxin Production in Peanut Grains
Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...
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| Publicat a: | ScientificWorldJournal |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4499412/ https://ncbi.nlm.nih.gov/pubmed/26221629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/959138 |
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