Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...

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Enregistré dans:
Détails bibliographiques
Publié dans:ScientificWorldJournal
Auteurs principaux: da Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Prado, Guilherme, Madeira, Jovita Eugênia Gazzinelli Cruz, Silva, Marize Oliveira, de Morais, Paula Benevides, Rosa, Carlos Augusto, Pimenta, Raphael Sanzio, Nicoli, Jacques Robert
Format: Artigo
Langue:Inglês
Publié: Hindawi Publishing Corporation 2015
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499412/
https://ncbi.nlm.nih.gov/pubmed/26221629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/959138
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