Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:ScientificWorldJournal
मुख्य लेखकों: da Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Prado, Guilherme, Madeira, Jovita Eugênia Gazzinelli Cruz, Silva, Marize Oliveira, de Morais, Paula Benevides, Rosa, Carlos Augusto, Pimenta, Raphael Sanzio, Nicoli, Jacques Robert
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi Publishing Corporation 2015
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499412/
https://ncbi.nlm.nih.gov/pubmed/26221629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/959138
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