Use of Probiotics to Control Aflatoxin Production in Peanut Grains

Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiot...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:ScientificWorldJournal
Autors principals: da Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Prado, Guilherme, Madeira, Jovita Eugênia Gazzinelli Cruz, Silva, Marize Oliveira, de Morais, Paula Benevides, Rosa, Carlos Augusto, Pimenta, Raphael Sanzio, Nicoli, Jacques Robert
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4499412/
https://ncbi.nlm.nih.gov/pubmed/26221629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/959138
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars