Occurrence of aflatoxin B(1) in natural products

The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produce...

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Bibliographische Detailangaben
Hauptverfasser: Prado, Guilherme, Altoé, Aline F., Gomes, Tatiana C. B., Leal, Alexandre S., Morais, Vanessa A. D., Oliveira, Marize S., Ferreira, Marli B., Gomes, Mateus B., Paschoal, Fabiano N., von S. Souza, Rafael, Silva, Daniela A., Cruz Madeira, Jovita E. G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Microbiologia 2012
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769045/
https://ncbi.nlm.nih.gov/pubmed/24031973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000026
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