Caricamento...
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration in...
Salvato in:
| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278662/ https://ncbi.nlm.nih.gov/pubmed/32443392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050644 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|