Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration in...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Nazhand, Amirhossein, Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278662/
https://ncbi.nlm.nih.gov/pubmed/32443392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050644
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