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Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration in...
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| Wydane w: | Foods |
|---|---|
| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278662/ https://ncbi.nlm.nih.gov/pubmed/32443392 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050644 |
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