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Estimating occupational illness, injury, and mortality in food production in the United States: A farm-to-table analysis

OBJECTIVES: The study provides a novel model and more comprehensive estimates of the burden of occupational morbidity and mortality in food-related industries, using a farm-to-table approach. METHODS: The authors analyzed 2008–2010 US Bureau of Labor Statistics data for private industries in the dif...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Occup Environ Med
Prif Awduron: Newman, Kira L., Leon, Juan S., Newman, Lee S.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4494896/
https://ncbi.nlm.nih.gov/pubmed/25970031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/JOM.0000000000000476
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