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Estimating occupational illness, injury, and mortality in food production in the United States: A farm-to-table analysis
OBJECTIVES: The study provides a novel model and more comprehensive estimates of the burden of occupational morbidity and mortality in food-related industries, using a farm-to-table approach. METHODS: The authors analyzed 2008–2010 US Bureau of Labor Statistics data for private industries in the dif...
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| Publié dans: | J Occup Environ Med |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4494896/ https://ncbi.nlm.nih.gov/pubmed/25970031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/JOM.0000000000000476 |
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