Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

OBJECTIVES: Dietary intake of tin (Sn) may be increased in some children in kindergartens in Korea. The present study was intended to examine this possibility and clarify the extent of the elevation. METHODS: 24-hour food duplicate and spot urine samples were collected in 2003–2004 from 108 4–6-year...

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Foilsithe in:Environ Health Prev Med
Main Authors: Yang, Hye-Ran, Kim, Eul-Sang, Ko, Yang-Sook, Jung, Kweon, Kim, Jung-Hun, Watanabe, Takao, Nakatsuka, Haruo, Moon, Chan-Seok, Shimbo, Shinichiro, Ikeda, Masayuki
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer Japan 2015
Ábhair:
Regular Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4491055/
https://ncbi.nlm.nih.gov/pubmed/25995117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12199-015-0466-2
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