Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

OBJECTIVES: Dietary intake of tin (Sn) may be increased in some children in kindergartens in Korea. The present study was intended to examine this possibility and clarify the extent of the elevation. METHODS: 24-hour food duplicate and spot urine samples were collected in 2003–2004 from 108 4–6-year...

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Dades bibliogràfiques
Publicat a:Environ Health Prev Med
Autors principals: Yang, Hye-Ran, Kim, Eul-Sang, Ko, Yang-Sook, Jung, Kweon, Kim, Jung-Hun, Watanabe, Takao, Nakatsuka, Haruo, Moon, Chan-Seok, Shimbo, Shinichiro, Ikeda, Masayuki
Format: Artigo
Idioma:Inglês
Publicat: Springer Japan 2015
Matèries:
Regular Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4491055/
https://ncbi.nlm.nih.gov/pubmed/25995117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12199-015-0466-2
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