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Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

OBJECTIVES: Dietary intake of tin (Sn) may be increased in some children in kindergartens in Korea. The present study was intended to examine this possibility and clarify the extent of the elevation. METHODS: 24-hour food duplicate and spot urine samples were collected in 2003–2004 from 108 4–6-year...

詳細記述

保存先:
書誌詳細
出版年:Environ Health Prev Med
主要な著者: Yang, Hye-Ran, Kim, Eul-Sang, Ko, Yang-Sook, Jung, Kweon, Kim, Jung-Hun, Watanabe, Takao, Nakatsuka, Haruo, Moon, Chan-Seok, Shimbo, Shinichiro, Ikeda, Masayuki
フォーマット: Artigo
言語:Inglês
出版事項: Springer Japan 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4491055/
https://ncbi.nlm.nih.gov/pubmed/25995117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12199-015-0466-2
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