Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

OBJECTIVES: Dietary intake of tin (Sn) may be increased in some children in kindergartens in Korea. The present study was intended to examine this possibility and clarify the extent of the elevation. METHODS: 24-hour food duplicate and spot urine samples were collected in 2003–2004 from 108 4–6-year...

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Veröffentlicht in:Environ Health Prev Med
Hauptverfasser: Yang, Hye-Ran, Kim, Eul-Sang, Ko, Yang-Sook, Jung, Kweon, Kim, Jung-Hun, Watanabe, Takao, Nakatsuka, Haruo, Moon, Chan-Seok, Shimbo, Shinichiro, Ikeda, Masayuki
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Japan 2015
Schlagworte:
Regular Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4491055/
https://ncbi.nlm.nih.gov/pubmed/25995117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12199-015-0466-2
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