Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis

Tomato (Solanum lycopersicum) serves as a research model for fruit development; however, while it is an important dietary source of antioxidant nutrients, the transcriptional regulation of genes that determine nutrient levels remains poorly understood. Here, the transcriptomes of fruit at seven deve...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Ye, Jie, Hu, Tixu, Yang, Congmei, Li, Hanxia, Yang, Mingze, Ijaz, Raina, Ye, Zhibiao, Zhang, Yuyang
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4489915/
https://ncbi.nlm.nih.gov/pubmed/26133783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0130885
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