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Effect of γ-Irradiation on the Biosynthesis of Carotenoids in the Tomato Fruit
Fruits of the lutescent tomato genetic line were exposed to γ-radiation at different stages of maturity to determine the effect of ionizing radiation on carotenoid synthesis in the ripening fruit. Irradiation generally resulted in the inhibition of carotenogenesis. The effect was more pronounced at...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366218/ https://ncbi.nlm.nih.gov/pubmed/16658245 |
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