A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute of Medicine and the American Heart Association both recommend the consumption of n-3 polyunsaturated fatty acids (PUFA), specifically eicosa...

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Publicado en:Lipids Health Dis
Autores principales: Leslie, Michael A., Cohen, Daniel J. A., Liddle, Danyelle M., Robinson, Lindsay E., Ma, David W. L.
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2015
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4488064/
https://ncbi.nlm.nih.gov/pubmed/26048287
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0049-7
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