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Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates
Effect of extrusion parameters (banana flour, screw speed, extrusion temperature) on extrusion behaviour of corn grit extrudates were studied. Second order quadratic equations for extrusion properties as function of banana flour (BF), screwspeed (SS) and extrusion temperature (ET) were computed. BF...
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| Опубликовано в: : | J Food Sci Technol |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486586/ https://ncbi.nlm.nih.gov/pubmed/26139892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1524-2 |
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