Kaur, A., Kaur, S., Singh, M., Singh, N., Shevkani, K., & Singh, B. (2014). Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates. J Food Sci Technol.
Chicago-стиль цитированияKaur, Amritpal, Seeratpreet Kaur, Mrinal Singh, Narpinder Singh, Khetan Shevkani, and Baljit Singh. "Effect of Banana Flour, Screw Speed and Temperature On Extrusion Behaviour of Corn Extrudates." J Food Sci Technol 2014.
MLA-цитированиеKaur, Amritpal, et al. "Effect of Banana Flour, Screw Speed and Temperature On Extrusion Behaviour of Corn Extrudates." J Food Sci Technol 2014.
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